The Secret of a Delicious Rib Steak Sauce recipe

If you really want to treat yourself tonight, there is nothing better than having a delicious, juicy, and mouth watering Rib Steak with its rich and tasty sauce on top of it!

– In this article, you will learn how to make this tasty sauce the way you want it to be.

– After years of waiting, you will finally be able to do all of this by yourself at home.

– You’ll see, it’s not that complicated at all and it’s super delicious too.

– Keep on reading all the steps we listed for you below in order to make this beautiful sauce at home in no time.

– The result will surprise you, we are sure about this.

1- Ingredients:

For 1 single person:

– 1 Chicken liver.

– 1 shallot.

– 1 sprig of thyme.

– 10 cl of fresh cream.

– 1 tablespoon of Dijon mustard.

– 20 g butter.

– 3 cl of water.

2- Preparation of your Delicious Sauce:

– In a pan, put 10 g of butter and sweat the shallots you will first cut into small pieces.

– Add thyme and your chicken liver.

– Cook them all well until they are lightly browned.

– In another pan, decrease the cream over low heat with mustard.

– Once thickened, add water and butter cream.

– Mix the shallot preparation, your chicken liver and thyme.

– Then pour the sauce through a conical strainer.

– Finally, add some fresh cream and mustard to the preparation.

– And your Delicious sauce is ready for your steak!

The Final Result:

– There you have it! You beautiful and rich steak sauce is ready.

– After cooking your steak the way you want it, just pour this beautiful sauce on top of it and enjoy the rich, powerful, and delicious flavor of it.

– This sauce is a pure treat! Don’t forget to share it with all the people you know.

Enjoy your steak!