The Secret of a Delicious Rib Steak Sauce recipe
If you really want to treat yourself tonight, there is nothing better than having a delicious, juicy, and mouth watering Rib Steak with its rich and tasty sauce on top of it!
– In this article, you will learn how to make this tasty sauce the way you want it to be.
– After years of waiting, you will finally be able to do all of this by yourself at home.
– You’ll see, it’s not that complicated at all and it’s super delicious too.
– Keep on reading all the steps we listed for you below in order to make this beautiful sauce at home in no time.
– The result will surprise you, we are sure about this.
1- Ingredients:
For 1 single person:
– 1 Chicken liver.
– 1 shallot.
– 1 sprig of thyme.
– 10 cl of fresh cream.
– 1 tablespoon of Dijon mustard.
– 20 g butter.
– 3 cl of water.
2- Preparation of your Delicious Sauce:
– In a pan, put 10 g of butter and sweat the shallots you will first cut into small pieces.
– Add thyme and your chicken liver.
– Cook them all well until they are lightly browned.
– In another pan, decrease the cream over low heat with mustard.
– Once thickened, add water and butter cream.
– Mix the shallot preparation, your chicken liver and thyme.
– Then pour the sauce through a conical strainer.
– Finally, add some fresh cream and mustard to the preparation.
– And your Delicious sauce is ready for your steak!
The Final Result:
– There you have it! You beautiful and rich steak sauce is ready.
– After cooking your steak the way you want it, just pour this beautiful sauce on top of it and enjoy the rich, powerful, and delicious flavor of it.
– This sauce is a pure treat! Don’t forget to share it with all the people you know.
Enjoy your steak!