Chantilly Cream: A Delicious Home-made Recipe

Homemade Chantilly Cream  My Foolproof Recipe

Do you want to make your own home-made Chantilly cream? Are you out of ideas? Well, we are here to help you make your wish come true!

– Here is a delicious chantilly recipe to make at home, which will cost you less and it takes no time at all in order to make it right and thus prepare it.

– There is nothing as smooth and tasty as making and eating your own fresh and delicious home-made cream!

– Make sure you follow these steps below in order to prepare your own home-made delicious chantilly cream.

– Follow these steps below and do as it says exactly so that you perfect the making of your chantilly cream.

1- Ingredients:

– 20 cl of thick cream.

– 30 g of powdered sugar.

– A Salad bowl.

– Icing Sugar.

– Water.

2- Preparation of the Chantilly Cream:

– Put a salad bowl in the freezer for 15 minutes.

– Take your fresh cream out from the fridge as well as the salad bowl from the freezer.

– Pour the cream into the salad bowl.

– Gently beat your cream with a whisk until it becomes smooth and it rises.

– While continuing whisking the cream, gently pour your icing sugar in water.

– Place the Chantilly cream in the fridge.

– Once it is cold and holds nicely, take it out and enjoy it!

The Final Result:

– There you have it! Now you can enjoy your own home-made chantilly cream.

– Eat it when it holds nicely in the fridge. Make sure it is always in the fridge so that it does not melt.

– Enjoy it with some natural juice, if you have any.

Remember to share this delicious recipe with your friends and family.